| Foodborne Illness Causes, Symptoms and Reporting |
| Foodborne Illness-Causing Organisms in the United States |
If you suspect you may have a foodborne illness please contact Ogle County Health Department:
(815) 562-6976 ext 2347
health@oglecountyil.gov
Foodborne Illness - What You Need To Know
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| Forms and Descriptions |
| Licensed Food Establishments |
Food Establishment is:
- stores, prepares, packages, serves, vends food directly to the consumer, or otherwise provides food for human consumption, such as a restaurant, satellite or catered feeding location, catering operation if the operation provides food directly to a consumer or to a conveyance used to transport people, market, vending location, conveyance used to transport people, institution or food pantry; and
- relinquishes possession of food to a consumer directly, or indirectly, through a delivery service such as home delivery of grocery orders or restaurant takeout orders, or delivery service that is provided by common earners.
Food Establishment Rules
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| Annual Food Newsletter |
| Temporary Food Events |
| Means a food establishment that operates for a period of no more than fourteen (14) consecutive days in conjunction with a single event or celebration. Temporary food establishments handling raw, uncooked meat, chicken or seafood products shall be categorized as a level 1. |
Temporary Food Permit Application
Temporary Food Permit Requirements
Temporary Food Establishment Inspection Form
Temporary Hand Wash Station
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| Vending Machines |
A food and beverage vending machine permit is required for companies which have on or more amount locations in Ogle County with food and beverage vending machines that dispense cup hot beverages, cup soft drinks, milk, ice cream, perishable foods (sandwiches, etc.), hot canned foods, bulk popcorn, bulk ice, and/or water.
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| Food and Beverage Vending Machine Permit Application |
| Cottage Food |
Cottage Food is:
- Physically altering/processing/creating product
- In primary domestic residence or a farm kitchen
- Direct sale to the consumer (not for repacking, sale and/or distribution by a 3rd party
- Sales made by owner family member, or employee
- Registered as a Cottage Food Operator with their local health department in the county or municipality in which they reside
- No prohibited ingredients or products
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Illinois Extension Resources for Cottage Vendors
IDPH Cottage Food Guide 2022
Cottage Food Registration
Cottage Food Law Effective 1.1.22
Cottage Food Prohibited Items
Food Safety Plan
Hazard Analysis Chart
Sample Hazard Analysis Chart
Placard Illinois Cottage Food Vendor
2022 Food Testing Labs for Cottage Foods
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| Home Kitchen |
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Some of the qualifications to register as a home kitchen are only non-potentially hazardous shelf stable baked goods may be sold. Any egg or dairy products should be part of the baking process. Examples of allowed baked goods are cookies, cakes, pies. Pumpkin pie is not permitted. The person preparing and selling products as a home kitchen operation must have a certified food protection manage certificate
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| Home Kitchen Registration |
| Bake Sale Fundraisers and Lemonade Stands |
Lemonade Stand Safety Tips
Bake Sale Fundraiser Guidance
Illinois Placard |
| Farmers Market |
| Farmers Market Food Product Sampling Handler Certificate |
Rules and Regulations
Guide to Illinois Laws - Direct Farm Marketing
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| Food Manufactures Registration for Wholesaling |
Flow Chart - Retail vs Wholesale
Manufactured Food Application |
Certified Food Protection Manager
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Rockford In-Person Training
Certified Food Manager Certificate and Illinois Food Handler Information 2023
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| New Food Establishment and Change of Ownership |
Ogle County Fee Schedule
Plan Review Application
Food Establishment Permit Application
Commissary Sharing Agreement
CFP Plan Review Agreement
Mobile Unit Construction Guidelines
Guidance for Mobile Units
Finish Schedule
Risk Level Assessment |
Additional Resources
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Boil Order - Food Establishments
Boil Order - Residential
Food Safety - Retail Foods
4 Steps to Food Safety
Illinois Stewardship Alliance
IDPH - Food Safety
CDC - Food Sanitation |
